Fall is knocking at our doors and this season comes with chilly weather, fallen leaves and lots of acorns. If you have an oak tree in your garden your yard is probably full of acorns that you use for autumn crafts projects. Well, you can also cook and eat them and even make coffee out of these. Acorns contain high amounts of nutrients and also Vitamins B12, B6 and they can be perfect sources of fiber, so they are also a perfect survival food. But in order to know how to consume acorns, you need to learn more about the different types that you can find. For examples, green acorns can’t be consumed and raw acorns can also be toxic for humans. To learn more about how to cook acorns and remove all the toxic elements from them, visit the video below which contains lots of useful tips and tricks.
1 cup minced acorn (cooked and spiced)
1/2 cup water
1/2 cup self rising cornmeal
1/3 cup whole wheat flour
Canola oil for pan frying